Uncovering Authentic Italian Food
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
Latest Episode
What have I been up to and what’s coming up? (27.06.2025)
Previous Episodes
- What makes Balsamic Vinegar of Modena PGI so unique?
- Celebrating Italian Heritage in Action
- The Rhythm of Tradition
- Preserving Food Heritage with NIAF President & CEO Robert Allegrini
- Inside Bono Sicilian Extra Virgin Olive oil
- A Conversation with Santi & Dara
- Gaetano Mina di Sospiro: The Cheese Maestro
- Tradition & Innovation at Settepani
- Exploring Italian Impact with Steve Mancini
- Italian Women in Food: Tradition, Innovation, and Influence
- Carnevale in Italy: Fried Treats and Sweet Indulgence
- Celebrate Love Through Food
- From Florence with Flavor
- Cucina Povera - The Smartest Way to Eat
- Decoding Italian Wine Labels
- The Most Important Aspect Of The Mediterranean Diet
- Decoding Authenticity vs Italian sounding
- Feeding the Future: Transforming Food Systems with Sara Roversi
- Savoring Heritage with Christina Conte
- Unlocking the Power of Extra Virgin Olive Oil
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