Uncovering Authentic Italian Food
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
Latest Episode
What have I been up to and what’s coming up? (27.06.2025)
Previous Episodes
- What makes Balsamic Vinegar of Modena PGI so unique? 23.05.2025
- Celebrating Italian Heritage in Action 09.05.2025
- The Rhythm of Tradition 25.04.2025
- Preserving Food Heritage with NIAF President & CEO Robert Allegrini 18.04.2025
- Inside Bono Sicilian Extra Virgin Olive oil 11.04.2025
- A Conversation with Santi & Dara 04.04.2025
- Gaetano Mina di Sospiro: The Cheese Maestro 28.03.2025
- Tradition & Innovation at Settepani 21.03.2025
- Exploring Italian Impact with Steve Mancini 14.03.2025
- Italian Women in Food: Tradition, Innovation, and Influence 07.03.2025
- Carnevale in Italy: Fried Treats and Sweet Indulgence 21.02.2025
- Celebrate Love Through Food 14.02.2025
- From Florence with Flavor 07.02.2025
- Cucina Povera - The Smartest Way to Eat 31.01.2025
- Decoding Italian Wine Labels 17.01.2025
- The Most Important Aspect Of The Mediterranean Diet 10.01.2025
- Decoding Authenticity vs Italian sounding 03.01.2025
- Feeding the Future: Transforming Food Systems with Sara Roversi 20.12.2024
- Savoring Heritage with Christina Conte 13.12.2024
- Unlocking the Power of Extra Virgin Olive Oil 06.12.2024
