The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Latest Episode
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne (15.08.2025)
Previous Episodes
- Food Neighbourhoods #447: New England’s ice cream traditions
- The summer pantry
- Food Neighbourhoods #446, De Pijp, Amsterdam
- Sandwiches: the best thing since sliced bread
- Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
- ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
- Food Neighbourhoods #444: Muskoka, Canada
- What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
- Food Neighbourhoods #443: Lille, France
- London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
- Food Neighbourhoods #442: Sa Pa, Vietnam
- Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
- Food Neighbourhoods #441: Strasbourg, France
- Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
- Food Neighbourhoods #440: Piata Obor, Bucharest
- Food on the move
- Food Neighbourhoods #439: Quadrilatero, Bologna
- Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
- Food Neighbourhoods #438: Kalk Bay
- ‘Pakistan’, spot prawn season in Canada and Jigger & Pony
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