The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Latest Episode
818: Ireland’s National Culinary Treasure, Darina Allen (09.01.2026)
Previous Episodes
- 771: Holiday Cookbooks 2022
- 817: Holidays with Lisa Kyung Gross and Helen Rosner
- 840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
- 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
- 839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
- Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
- 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
- Turkey Confidential 2025
- 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
- 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
- 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
- 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
- Bonus Episode: How We Survive's The Uncanny Valley of Meat
- 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
- 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
- 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
- 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
- 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
- 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
- 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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