Gola: Italian Food & Beverage Culture
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!
Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod
Contact Katie and Danielle at golapodcast@gmail.com
Latest Episode
GOTR: Gola on the Road 2024 Day 4! (22.10.2024)
Previous Episodes
- GOTR: Gola on the Road 2024 Day 3! 01.10.2024
- GOTR: Gola on the Road 2024 Day 2! 17.09.2024
- GOTR: Gola on the Road 2024! Day 1 03.09.2024
- Scenes from an Italian Restaurant 26.03.2024
- Wine Time 17.10.2023
- Winter Wonderland 03.10.2023
- Out of the Frying Pan 19.09.2023
- Food of the Italian Islands! 14.03.2023
- Are you a Good Glutton, or a Bad Glutton? 21.02.2023
- A Whole New World of Food 24.01.2023
- Strit Fud 10.01.2023
- Shaken and Stirred 20.12.2022
- A Funny Story about Bucatini 29.11.2022
- Pala, Pie, Pinsa, it's Pizza! 08.11.2022
- Give Florence a Chance! 15.06.2022
- Rules Were Made to Be Broken 01.06.2022
- Caput Mundi 10.05.2022
- Fat and Happy 26.04.2022
- Bacarando and Cicchettando in Venice 05.04.2022
- Not So Bitter Greens 03.03.2022
