Proof

Proof

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Latest Episode

Was the Modern Gyro Invented in Chicago? (21.08.2025)

Previous Episodes

  • Brewing a Revolution: The Origins of Fair Trade Coffee 14.08.2025
  • Tradwives and the Original Kitchen Influencers 07.08.2025
  • Brand New Episodes of Proof Starting August 7th! 31.07.2025
  • As American as Pie 03.07.2025
  • Love (and Food) Actually 05.06.2025
  • Cracked Open: An Episode from the Feet in 2 Worlds Podcast 29.05.2025
  • Return of the Ancient Brews 22.05.2025
  • More Cheese Boat, Please! 15.05.2025
  • A Korean Mom's Kitchen Wisdom 11.05.2025
  • Why Are Americans So Obsessed with Ice? 01.05.2025
  • Introducing: In the Test Kitchen 29.04.2025
  • Can Science Brew a Better Cup of Tea? 24.04.2025
  • Why Do Meals Taste Better at Such Great Heights? 17.04.2025
  • A New Season of Proof Starts April 17! 10.04.2025
  • Dumplings in Iowa (Best of Proof: Travel Edition) 06.03.2025
  • Chasing the Freshest Beer (Best of Proof: Travel Edition) 27.02.2025
  • What's on the Menu in 1906? (Best of Proof Travel Edition) 20.02.2025
  • Seeking Korean Soviet Cooking (Best of Proof Travel Edition) 13.02.2025
  • The Lost Crops of Sapelo Island (Best of Proof: Travel Edition) 06.02.2025
  • Chicken Tender Capital, USA (Best of Proof: Travel Edition) 30.01.2025

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