The Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
Latest Episode
Thanksgiving Cooking Questions from Listeners!! (21.11.2025)
Previous Episodes
- Regional American Thanksgiving Sides!!!
- Cranberries!!!
- Death Candy: The Story of how Halloween Candy isn't Killing your Kids!!
- food News: The Best and Worst Halloween Candies According to Kids, Weird Butterfingers and How to Protect our Teeth For Halloween!!
- A Talk With Laura Klynstra, Author of The Homemade Pie Cookbook!!!
- Back from the Dead!!!!
- Who made Food???!!!
- Chicken Wings: A History
- Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!!
- What We've Been Eating and Cooking (The Flooded Basement Edition)!!!
- Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at.
- Hot Dogs from around the world!!!
- Regional Barbeque Sauces of America (and other places)!!!!
- Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!!
- Fredagsmys, or as the Swedish call it, Taco Friday!!!!
- Texas Barbecue Talk with Soren Marckwardt!!
- Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!
- The History of The PB&J (Peanut Butter and Jelly Sandwiches)!
- Death by Chocolate and Scary Skully Silver Spoons!!!
- Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
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